Vegan Sugar Cookies For One!
This simple chewy sugar cookie can be customized with your choice of extract. Consider the sea salt optional, but I really think you will like getting a surprise burst of salt in the middle of the sweet.
I have written this recipe so you won't need to carefully measure ingredients and thus won't make more work for yourself in the end.Preheat your oven to 300F.
Divide your dough into 4 parts and roughly press onto your pan in a cookie shape. No need to be precise or fancy. They're not going to last long enough for anyone to admire them.
Bake for 10 minutes at 350F. Turn off oven and allow cookies to sit in the cooling over for another 5-10 minutes until the cookies are to your desired brownness. Cooling even further at room temperature will enhance their chewiness.