Vegan Sugar Cookies For One!
Ever want something sweet but don't have the time to get out the mixer and measuring cups? Would you like a cookie with your late-morning tea, but you don't want to spend the next half hour cleaning up the kitchen? Don't like making a big recipe of cookies because nobody is gonna help you eat them? Intentionally never buy any treats at the store while secretly knowing you can still get a cookie out of some random pantry items? If any of these things sound familiar to you, then boy have I got a cookie recipe you're gonna love!
This simple chewy sugar cookie can be customized with your choice of extract. Consider the sea salt optional, but I really think you will like getting a surprise burst of salt in the middle of the sweet.
I have written this recipe so you won't need to carefully measure ingredients and thus won't make more work for yourself in the end.
Preheat your oven to 300F.Divide your dough into 4 parts and roughly press onto your pan in a cookie shape. No need to be precise or fancy. They're not going to last long enough for anyone to admire them.
Bake for 10 minutes at 350F. Turn off oven and allow cookies to sit in the cooling over for another 5-10 minutes until the cookies are to your desired brownness. Cooling even further at room temperature will enhance their chewiness.
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